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After German reunification, Herkules acquires Maschinenfabrik Meuselwitz as a second prodution site in Germany. 1994. Foundation of Herkules Moscow East (HME) 1999. HCC merges with KPM to form HCC/KPM in Ford City, PA, USA. 2000. Herkules Latin America (HLA) is founded in Vitória, Brazil. 2001. Herkules Shanghai Rep. Office (HRC) is founded in ...
Food in the Ancient World, Joan P. Alcock (excellent for grades 6-12) Food in the Ancient World from A to Z/Andrew Dalby Natural History, books 12-16/Pliny (primary documentation of food & agriculture) Roman Cookery, Mark Grant (includes modernized recipes) The Classical Cookbook, Andrew Dalby and Sally Grainger (includes modernized recipes)
Ancient German food culture consisted of different kinds of breads and gruel which were made of oats. Wild fruits and berries were an important item in the diet of Germans. Ancient Germans were also fans of milk and cheese products. A lot has changed since then in …
Although these convenient meat snack was already known in ancient Rome, Greece and China, sausages became integral to the German cuisine. But over centuries, German master butchers refined those techniques of grinding, stuffing and preserving meat, bacon, water and seasonings – even to a point where they were encoded in law.
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The Influence of Water Mills on Medieval SocietyOverviewThere were many sources of power used before the Industrial Revolution of the eighteenth century. The use of slave labor was the first source of large-scale power. This was followed by advances in animal power that were made possible by the invention of tools such as the horse collar. Even more significant was the …
The meal collects in the wooden vat which surrounds the stones and falls through a small hole in the floor down a meal spout to the ground floor. Sometimes the miller would sift the flour or meal by hand using a hand sifter or the miller would collect the meal in a sack or tub and sends it up to the top of the mill again on the sack hoist.
If butter was needed, it was churned. Cows for milking. If poultry was on the dinner menu, Grandma would break the neck of an unlucky chicken, then scald it in boiling water to release its feathers. But sometime in the 1960s, Grandma abandoned those old school methods, opting instead for ready-to-eat meals from a box. Dinner, cakes, sides.
Naturally, many of the eating and drinking habits of the ancient Romans were influenced by popular foodstuffs grown in the Mediterranean region, primarily wheat. Romans typically had three meals a day: jentaculum was their breakfast, prandium was the name for lunch and cena or dinner was the main meal. The food and drink served for the main ...
Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region's diverse food cultures. Browse 1,100+ imported food and beverage products for sale. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC.
German Cuisine Varies by Region . Regional cuisines vary according to the geography (mountains, plains, and seas are all represented) and their proximity to waterways, where transportation and trade historically took place. Old World techniques of food preservation through salting, smoking, curing, or pickling is still a common way of preparing fish, meats, and …
Ancient Egypt Bread. The staple of ancient Egyptian cuisine was bread which was eaten by both the rich and the poor. It was consumed on a daily basis and was made from wheat or barley. Making bread was a strenuous task were the grains first grounded into the floor by women through a grinding mill to form a flour.
German traditional food and drink is almost certainly more exciting than most new residents and visitors expect it to be. Whilst there are regional variations in food culture, most German recipes focus heavily on bread, potatoes, and meat, especially pork, as well as plenty of greens such as types of cabbage and kale.Cake, coffee, and beer are all highly popular elements of German …
Named after the ancient German town of Könisberg, it is a dish consisting of meatballs in a white sauce made of meat broth, cream and eggs with capers. Although the appearance may seem unattractive, it is a great comfort when it is cold. 9. Eisbein or Schweinshaxe : Pork Shank Eisbein ou Schweinshaxe ( Wikimedia Commons)
The Japanese people have a rich and lengthy cultural history. Many Japanese people place high importance on remembering their past and honoring their ancestors. So it comes as no surprise that many of the favorite foods consumed in Japan's medieval era are still beloved today.
Ancient Roman cuisine in popular culture. In popular culture, ancient Roman cuisine is usually shown as having extraordinarily strange dishes preferred among the wealthy, such as "otters' noses!" sold by Brian of Nazareth as a snack at the Circus Maximus in the film Life of Brian.
Due to the fats contained in the germ of the wheat, it is important to use the wholemeal flour soon after it is ground. Some bakeries deal with this restriction by grinding their own grain. This way they can ensure that the flour is used before it has a chance to go rancid. We visited Backhuas in Germany where the bakery contains a small stone ...
In prehistoric times, German fare was likely bland. Unlike the Mediterranean countries, the growing season limited the people to early forms of wheat, barley, and pasture land for livestock. Sheep, cows, and goats were used for milk, butter, and cheese and occasionally meat products, which were served most often during feasts.
From grains like emmer and kamut to cloudy beer and honey-basted gazelle, this week's Hungry History focuses on the meals of ancient Egypt. Bread and beer were the two staples of the Egyptian diet.
A Brief History Of The Döner Kebab. Döner kebabs are a type of Turkish dish similar to the Greek gyro or the Arab shawarma made with seasoned meat shaved from a vertical rotisserie, a style of cooking that dates back to the Ottomans. They are highly popular as a late-night snack or quick meal on the go throughout much of Europe, but how did ...
In his book Tacitus on Germany he briefly describes what they ate: Their food is very simple; wild fruit, fresh venison, and coagulated milk. I don't believe this was all that they ate but was likely the easiest to acquire and so were eating this somewhat regularly. Herbs, nuts and whatever animal they got the milk from I'm sure were also eaten.
The History of Wheat and Flour Milling. Archeologists date the first tools of ancient man as early as 250,000 years ago. Hand axes, stone knives and bludgeons were used in hunting food and for protection. But it was only 10 or 15 thousand years ago that man began to turn his tool-making skill to the production of agricultural implements.
The Ancient Egyptians ate a lot of fish from the River Nile, and they also hunted ducks, geese, desert hares, oryx (a type of large antelope) and gazelle. They kept pigs, sheep, goats and oxen for their meat. Bees were kept by the Ancient Egyptians in pottery hives. The honey they collected was often used by Ancient Egyptian bakers in cakes and ...
The miller was America's first industrial inventor. He was builder, banker, businessman and host to the countryside. When highways were no wider than today's bridle paths, the first good roads were built to the mills. Where there was a mill site, there was a nucleus for a town.
The hamburger first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization and the emergence of the working class and middle class with the resulting demand for mass-produced, affordable food that could be consumed outside of the home.. Considerable evidence …
Planetary Ball Mills are used wherever the highest degree of fineness is required.In addition to well-proven mixing and size reduction processes, these mills also meet all technical requirements for colloidal grinding and provide the energy input necessary for mechanical alloying.The extremely high centrifugal forces of a planetary ball mill result in very high pulverization energy …
The surviving ancient loaves often contain rough fragments of grain, which has led some scholars to suggest that ancient Egyptian milling technology was crude and incapable of producing fine flour. However, finely ground flour in other loaves indicates that the coarsely ground grain was added intentionally, much like in today's multi-grain bread.
The German region of Rhineland refers to the area of land on either side of the Rhine River and consists of the states of North Rhine-Westphalia, Rhineland-Palatinate and parts of the Saarland. While North Rhine-Westphalia is one of Germany's major industrial areas, it's also a very prominent agricultural state.
It is an oft-overlooked fact of history that World War II was originally fought chiefly over food and the means to produce it. The military …
The advantages of grinding your own flour, cereal, nut butters, bone meal, and so forth are relatively well known. By preparing such foodstuffs right before you intend to …